by soaking sticky rice overnight after which steaming it by alone or with other substances for instance mung bean, peanut, and corn. Close to the close with the cooking approach, we increase some fats, including oil, hen Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c k